Due to the increase in numbers the group will be too large for Martin James, so we have now booked The Plas Hyfryd Hotel in Narberth for an End of Season/Christmas Dinner on Saturday 30 November 2013. The cost will be £31 per person including a disco. Could you all confirm that you can attend and forward a £10 per head deposit to me, Andrew or Ian asap.
The menu is as follows:
Roasted Pumpkin, Squash & Chestnut Soup
Cheddar Glazed Leek & Rarebit Tartlet Dressed Leaves
Smoked Salmon & Crayfish Salad Citrus Dressing
Chicken Liver Pate Onion Chutney & Toasted Croutes
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Roast Pembrokeshire Turkey Lemon, Thyme & Chestnut Stuffing, & Chipolata, Cranberry Sauce
Poached Fillet of Salmon, Buttered Courgette & Asparagus, White Wine & Dill Sauce
Roast Barbary Duck Breast, Redcurrant, Orange & Red Wine Reduction
Roast Loin of Pork, Stuffed with Sage, Apple & Thyme Sausagemeat
Baked Red Vegetable Tart, Perl Wen Crust, Balsamic Dressing
All served with New & Roast Potatoes & a selection of Fresh Seasonal Vegetables
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Traditional Christmas Pudding, Brandy Sauce
Rum & Raisin Cheese Cake, Caramelised Orange
Chocolate Truffle Slice, Coffee Syrup & Mocha Cream
Lemon & Red Berry Posset. Ripple Ice Cream
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Fresh Ground Coffee, With After Dinner Mints
Many Thanks
Matt
