Bike fit workshop

[Colin Davies]

Put me down as well please.

[Andrew_Wright]

Sweaty, I’m the first drop out.

Boys night in every Wednesday, at the moment we’re learning how to roll from our backs to our fronts.

[stumpy]

Thanks for that sweaty see you on the fourth

[Clover]

Any chance I could come along on the 4th please.

[Sweaty Eds]

Of course, Clover, the more the merrier.

In addition to the champagne and caviar already mentioned, Pembrokeshire Bikes tell me they have managed to get hold of some locally sourced cheese made from the milk of the male lactating fruit bat colony presently nesting in Clunderwen. Something to look forward to with a fine glass of port and a Cuban cigar hand-rolled on Peter’s powerful thighs.

It would be best if everyone brought their turbo to the session.

[Sweaty Eds]

Just a reminder about this tomorrow. Starts at 6, bring your bike, a turbo etc. There are four confirmed, Clover, Stumpy, Gman and Our Glorious Chairman. There’s probably room if anyone else fancies it, give Tom a ring in Pembs Bikes.

[Sweaty Eds]

Oh, … and you Colin, are you still going Mad Doig?

[stoneditch]

Aye, will be there just before 6.

[Clover]

Sorry Guy’s I’m working late tonight 🙁

[stoneditch]

Very interesting evening with the Walkers’, Peter and Tom, at Pembs Bikes. Bike fitting is a deep and fascinating topic. So kudos to them for putting this on.

However, the Caviar and Bat cheese was awff.

I feel a crap haiku coming on…

[butcherboy]

I agree stoneditch. Thank you very much Tom and Peter for giving up an evening for us.

Didn’t  realise how 2mm could make such a difference!!

[Author]

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