The Dynamo’s End of Season/Christmas Dinner will be held on Saturday 30 November 2013 at the Plas Hyfryd Hotel, Narberth. The cost will be £31 per person including a disco. Could you please post asap if you are coming along and drop a £10 per head deposit to either myself, Andrew or Ian asap.
Please note that even if you have previously said you are coming you will still need to confirm you’re attendance on this thread!
The menu is as follows:
Roasted Pumpkin, Squash & Chestnut Soup
Cheddar Glazed Leek & Rarebit Tartlet Dressed Leaves
Smoked Salmon & Crayfish Salad Citrus Dressing
Chicken Liver Pate Onion Chutney & Toasted Croutes
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Roast Pembrokeshire Turkey Lemon, Thyme & Chestnut Stuffing, & Chipolata, Cranberry Sauce
Poached Fillet of Salmon, Buttered Courgette & Asparagus, White Wine & Dill Sauce
Roast Barbary Duck Breast, Redcurrant, Orange & Red Wine Reduction
Roast Loin of Pork, Stuffed with Sage, Apple & Thyme Sausagemeat
Baked Red Vegetable Tart, Perl Wen Crust, Balsamic Dressing
All served with New & Roast Potatoes & a selection of Fresh Seasonal Vegetables
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Traditional Christmas Pudding, Brandy Sauce
Rum & Raisin Cheese Cake, Caramelised Orange
Chocolate Truffle Slice, Coffee Syrup & Mocha Cream
Lemon & Red Berry Posset. Ripple Ice Cream
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Fresh Ground Coffee, With After Dinner Mints
Many Thanks
Matt
List
Andrew & Janice paid
Ian & Kim paid
Matthew & Kerrie paid
Celia & Patrick
Mike & Rhian paid
Anthony & Jane paid
Roger & Vicky
Mark & Melanie paid
Jonathon paid
Dave & Ruth
Clover & Christine
Mat G + 2
Nigel & Chris
Dan paid
Webby
